Grilled Peach Burrata Honey Salad (Printable)

Juicy grilled peaches with burrata, basil, and honey over fresh greens. Ideal for effortless summer dining.

# What You’ll Need:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (approximately 7 ounces total)

→ Pantry

05 - 2 tablespoons extra virgin olive oil, plus more for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat a grill or grill pan over medium-high heat and lightly brush the peach halves with olive oil.
02 - Place the peaches cut-side down on the hot grill. Grill each side for 2 to 3 minutes until charred and softened. Remove and let cool slightly before slicing each half into wedges.
03 - Spread arugula or mixed baby greens onto a large salad platter as a base.
04 - Distribute the grilled peach wedges evenly over the greens.
05 - Tear the burrata balls into large pieces and place among the peaches. Scatter fresh basil leaves on top.
06 - Drizzle honey and balsamic glaze over the assembled salad, followed by a finishing drizzle of olive oil. Season with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Tips:

01 -
  • No one expects how sweet and smoky grilled peaches become next to creamy burrata—until that first bite.
  • It's the kind of salad that feels picnic-worthy but comes together in less than half an hour.
02 -
  • Overripe peaches fall apart on the grill and end up a mess, so pick peaches that are ripe but still firm.
  • Letting the burrata sit out while you prep the rest gives it a silkier texture that spreads dreamily over everything.
03 -
  • Briefly oil the grill before adding peaches so they don't stick and shred.
  • Layer in the burrata just before serving to keep it cool, creamy, and distinct.
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