# What You’ll Need:
→ Sweet Potato Fries
01 - 2 large sweet potatoes, peeled and cut into 1/4-inch sticks
02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/2 tsp sea salt
06 - 1/4 tsp black pepper
→ Chipotle Aioli
07 - 1/2 cup mayonnaise
08 - 1 chipotle pepper in adobo sauce, minced
09 - 1 tsp adobo sauce (from the chipotle can)
10 - 1 clove garlic, minced
11 - 1 tbsp fresh lime juice
12 - 1/4 tsp salt
# Directions:
01 - Preheat the air fryer to 190°C (375°F).
02 - In a large bowl, toss sweet potato sticks with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
03 - Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
04 - Air fry for 15–18 minutes, shaking the basket halfway through, until fries are crisp and golden brown.
05 - While fries are cooking, make the chipotle aioli: In a small bowl, mix together mayonnaise, minced chipotle pepper, adobo sauce, garlic, lime juice, and salt until smooth.
06 - Serve sweet potato fries hot with chipotle aioli on the side for dipping.
